In wine tasting terminology, what does the term 'mouthfeel' refer to?

Mouthfeel in wine tasting terminology specifically refers to the texture and body of the wine as experienced in the mouth. It encompasses sensations such as creaminess, astringency, and acidity, which contribute to the overall experience of the wine. Factors like the presence of tannins, sugar levels, and alcohol content all influence mouthfeel. For instance, a full-bodied wine may feel more substantial and rich on the palate compared to a lighter-bodied wine, which may feel more delicate or crisp. Understanding mouthfeel helps tasters to better articulate and describe the wine's overall profile and character, making it an essential aspect of wine evaluation.