Mourvedre is the primary varietal in which region?

Mourvèdre is indeed the primary varietal in the Bandol region, which is located in Provence, France. Bandol is renowned for its robust red wines that predominantly feature Mourvèdre as the main grape. This varietal thrives in the Mediterranean climate of Bandol, where its characteristics are well expressed, leading to wines with rich flavors, deep color, and good aging potential.

In Bandol, Mourvèdre is often blended with other varietals like Grenache and Cinsault, but it is the backbone of the region's red wine production. The unique terroir of Bandol, with its rocky soils and proximity to the coast, enhances the quality of Mourvèdre, resulting in wines that are full-bodied with complex aromas and flavors of dark fruits, herbs, and spices.

While other regions such as Provence, Saint-Émilion, and Côtes du Rhône do include Mourvèdre in their blends or varietals, none of them showcase Mourvèdre to the extent that Bandol does, where it is celebrated as the star grape.