True or False: The reds in Bandol require at least 50% Mourvedre.

The statement is true because the red wines produced in Bandol, which is an AOP (Appellation d'Origine Protégée) located in Provence, France, have specific regulations regarding their grape composition. At least 50% of the blend must consist of Mourvèdre, which is the signature grape of the region. This requirement ensures that the wines reflect the characteristics associated with Mourvèdre, including its structure, depth, and aging potential. This grape is known for producing bold, full-bodied wines that are rich in tannins and capable of aging well.

In addition to Mourvèdre, other permitted grape varieties for red wines in Bandol include Grenache and Cinsault, but the dominance of Mourvèdre is what defines the profile of Bandol reds. This specific percentage requirement is critical for maintaining the integrity and quality standards of wines coming from this notable region.