What are the primary grape varieties used in Burgundy red wines?

Burgundy is renowned for its red wines, which are predominantly made from the Pinot Noir grape variety. This grape is highly regarded for its ability to express the terroir of the region, resulting in wines that are complex, elegant, and capable of aging beautifully. The unique climate and soil characteristics of Burgundy contribute to the nuances found in Pinot Noir wines, allowing for a wide range of flavors and aromas, from red fruits to earthy undertones.

Cabernet Sauvignon and Merlot, while popular in regions like Bordeaux, are not the primary varieties in Burgundy. Similarly, Grenache and Syrah are more commonly associated with the Rhône Valley, and Sangiovese and Zinfandel are primarily linked to Italian and California wines, respectively. Understanding the significance of Pinot Noir in Burgundy is essential for recognizing the distinctiveness of the region's wines.