What does 'passe-tout-grains' refer to?

The term 'passe-tout-grains' refers specifically to a French appellation for red wines that are produced from a blend of Pinot Noir and Gamay grapes. This unique classification is associated with certain wine-producing regions in Burgundy, France, where these two grape varietals are grown side by side.

This blend of grapes is notable because it combines the qualities of Pinot Noir, known for its elegance and aromatic complexity, with the fruit-forward characteristics and vibrant acidity of Gamay. The resulting wine is typically light to medium-bodied and can showcase a range of red fruit flavors, making it very approachable.

This appellation is a traditional wine style from the Burgundy region and represents a specific method of vinification that reflects the terroir of its origin. The reference to 'passe-tout-grains' highlights the cultural and historical significance of these blends in French winemaking heritage.