What does 'sec' indicate on a French wine label?

'Sec' on a French wine label is an indication that the wine is dry. This term specifically refers to the absence of residual sugar in the wine, which means that very little, if any, sugar is left after fermentation. As a result, a wine labeled as 'sec' will not exhibit the sweetness found in wines with higher sugar content, often referred to as 'doux' or 'moelleux'.

In the context of wine, a 'dry' classification can significantly affect the tasting experience. Dry wines tend to have higher acidity and can offer complex flavors, which are desirable in many styles, especially in regions known for producing dry whites and reds. This designation is particularly important for consumers seeking specific taste profiles or pairing options with food.

Understanding this terminology helps customers navigate wine selections more confidently, ensuring they choose the right wines that suit their preferences. Other terms might indicate sweetness, carbonation, or body, but 'sec' is firmly associated with dry wines.