What grape varieties are included in the production of Rosé wines in Anjou?

The grape varieties that are included in the production of Rosé wines in Anjou are indeed Cabernet Franc and Grolleau. Anjou, located in the Loire Valley of France, is known for producing a variety of wines, including distinctive Rosé.

Cabernet Franc is one of the primary varietals used in Anjou's Rosé production, known for its aromatic profile and balanced acidity, which contributes to the freshness and floral notes often found in these wines. Grolleau, a local indigenous variety, also plays a significant role in creating the character of Anjou Rosé. It tends to add vibrant fruit flavors, making it particularly well-suited for Rosé wine.

In contrast, the other options list grape varieties that are not typically associated with Anjou-specific Rosé production. While Cabernet Sauvignon and Merlot are popular red grape varieties used in various wines across France, they do not represent the traditional or regional grapes for Anjou Rosé. Chardonnay, while a renowned white grape, is not involved in the Rosé production of Anjou. Syrah and Grenache, although commonly used in Rosé from regions like the Rhône Valley, are not primary varieties for Anjou's production of this style.