What is a defining characteristic of wines labeled with "Brune et Blonde"?

Wines labeled with "Brune et Blonde" specifically refer to a blend from the famous Côte-Rôtie region of the Northern Rhône. This term denotes a combination of grapes grown in two distinct areas: Côte Brune and Côte Blonde. The Côte Brune is known for its darker and more powerful Syrah grapes, while the Côte Blonde produces lighter and more elegant wines, often balanced with a portion of Viognier. By blending these two components, producers can achieve a wine that showcases complexity and depth, reflecting the unique terroir of each côte.

The term "Brune et Blonde" emphasizes the harmony that arises from this blend, making it a defining characteristic of the wines produced in this region. It highlights how different grape varieties and growing conditions contribute to the overall flavor profile and structure of the wine, rather than being tied to a single grape variety or a specific sweetness level.