What is 'terroir'?

The term 'terroir' refers to the unique environment in which grapes are grown, encompassing a variety of factors including soil composition, climate, topography, and local agricultural practices. It is the combination of these elements that contributes to the distinct characteristics and flavors of the wine produced from those grapes. Terroir emphasizes the idea that the location and the specific conditions of the vineyard significantly influence the quality and taste of the wine, making it an essential concept in the world of viticulture.

Understanding terroir is vital for wine professionals, as it provides insight into not only why certain wines taste the way they do, but also informs decisions regarding vineyard practices and wine production techniques. Since terroir can vary greatly even within small geographical areas, it plays a crucial role in the identity of wine regions and the wines that come from them, highlighting the relationship between the natural environment and the resulting product.