What is the main grape variety cultivated in Beaujolais?

The main grape variety cultivated in Beaujolais is Gamay. This grape is indigenous to the region and is renowned for producing light-bodied red wines that are fruity and fresh, characterized by flavors of red berries, cherries, and floral notes. Beaujolais is particularly famous for its Beaujolais Nouveau, a wine that is released soon after the harvest and is celebrated for its vivacious and easy-drinking style. The climate, soil, and traditional winemaking practices in Beaujolais are particularly suited to the Gamay grape, allowing it to thrive and express its unique qualities in the resulting wines. Other grape varieties like Merlot, Pinot Blanc, and Cabernet Franc are not primary to the region's identity, thus reinforcing Gamay's status as the quintessential grape of Beaujolais.