What is the only red grape varietal produced in the Alsace region?

The only red grape varietal produced in the Alsace region is Pinot Noir. Alsace is primarily known for its white wines; however, it does produce some red wines, and Pinot Noir is the only red varietal that meets the quality standards required for the region.

Pinot Noir thrives in the unique climate and terroir of Alsace, which allows it to develop its characteristic fruitiness and elegance. This grape variety is renowned for producing light to medium-bodied wines with bright acidity and soft tannins, often exhibiting flavors of red fruits like cherry, raspberry, and sometimes subtle earthy or floral notes.

While other varietals such as Cabernet Franc, Merlot, and Gamay are popular in other regions of France, they do not play a significant role in wines produced in Alsace. Therefore, the focus on Pinot Noir clearly highlights its unique position as the sole red grape varietal in that specific area.