What is the primary characteristic of a late harvest wine?

The primary characteristic of a late harvest wine is that it is often sweeter due to late-picked grapes. This process involves allowing grapes to remain on the vine longer than usual, which results in higher sugar concentration as the grapes dehydrate and their flavors intensify. This late picking allows the development of complex flavors and aromas while also increasing the sugar levels, leading to a naturally sweeter wine.

Late harvest wines are typically associated with dessert wines and are celebrated for their rich, luscious qualities. This sweetness is a hallmark trait, making them enjoyable for those who appreciate a more decadent style of wine. It is important to note that other factors, such as the grape variety and winemaking techniques, can also influence the final sweetness of the wine, but the fundamental aspect remains the result of harvesting the grapes later than usual.