What is the primary characteristic of wines produced in Meursault?

Wines produced in Meursault are renowned for their rich, buttery flavors often accompanied by notes of hazelnut. This distinctive profile is primarily attributed to the region's unique terroir and the winemaking practices employed in producing these wines, particularly the use of malolactic fermentation, which imparts a creamy texture and buttery aroma. The local Chardonnay grapes typically exhibit a character that combines ripe fruit flavors with a pronounced richness, leading to the signature profile that Meursault wines are known for.

The influence of oak aging further enhances these buttery qualities while adding complexity with notes of toasted nuts, such as hazelnut. This combination of creamy, nutty, and mineral characteristics makes Meursault whites stand out, especially in the context of Burgundy, where other regions may highlight different flavor profiles. Thus, choosing the option that emphasizes buttery and hazelnut notes accurately reflects the essence of Meursault wines.