What is the primary grape variety used in red wines from the Côte d'Or region?

The primary grape variety used in red wines from the Côte d'Or region is Pinot Noir. This region, renowned for its exceptional red wines, is often viewed as the heart of Burgundy, where the climate, soil, and grape characteristics synergize to produce wines of remarkable finesse and complexity. Pinot Noir thrives in the cooler climate of Côte d'Or, resulting in wines that often showcase red fruit flavor profiles, earthy notes, and a range of aromatic nuances.

While other grape varieties like Cabernet Sauvignon and Syrah are prominent in other regions, they do not play the same central role in the Côte d'Or's red wine production. Furthermore, Sauvignon Blanc is primarily a white grape and is associated with regions like Bordeaux and the Loire Valley, rather than the red wine-focused Côte d'Or. Therefore, recognizing the significance of Pinot Noir in this particular region is crucial for understanding the unique characteristics of Burgundy's red wines.