What is the primary grape variety used in the wines of Beaujolais?

Gamay is the primary grape variety used in the wines of Beaujolais, known for its fresh and fruity characteristics. This grape is particularly suitable for the region's climate and soil, allowing it to thrive and produce wines that are light-bodied with bright acidity and flavors of red fruit, such as cherries and raspberries. The winemaking techniques in Beaujolais, including carbonic maceration, further enhance these fruity notes and contribute to the region's signature style, which is often enjoyed chilled and is very approachable.

In contrast, Merlot, Cabernet Franc, and Pinot Noir are not predominant in Beaujolais. Merlot is more commonly associated with Bordeaux blends, while Cabernet Franc is primarily linked to the Loire Valley and parts of Bordeaux. Pinot Noir, although capable of producing excellent wines, is the main grape in Burgundy, rather than Beaujolais. Therefore, Gamay is distinctly recognized as the key grape in this region, defining its unique wine profile.