What is the principal grape of Muscadet, commonly known as "Melon in America"?

The principal grape of Muscadet is Melon de Bourgogne, which is indeed often referred to as "Melon" in America. This grape variety is primarily grown in the Loire Valley of France, specifically in the Muscadet region, where it is used to produce crisp, dry white wines that are known for their minerality and freshness.

Muscadet wines are typically made using traditional methods, including fermentation on the lees, which contributes to their unique textures and flavors. The region's maritime climate and the influence of the nearby Atlantic Ocean also play a significant role in the characteristics of the wines produced from Melon de Bourgogne. The grape's adaptability to the region's terroir makes it a perfect fit for the production of wines that pair well with seafood and lighter dishes.

Overall, Melon de Bourgogne is integral to the identity of Muscadet wines and distinguishes them from other white wines produced in France and worldwide.