What is true about Roses of Anjou?

Roses of Anjou are predominantly recognized for being made from Grolleau grapes, which contributes to their unique flavor profile and character. This region in the Loire Valley, particularly the Anjou area, is known for its varietals that produce a range of rosé wines, and Grolleau is a key component in many of them.

The wines often display a balance of fruitiness along with a certain freshness, which comes from the specific growing conditions and vinification techniques employed in this area. While they may have fruit forwardness, the use of Grolleau typically results in a softer, approachable rosé that is cherished for its versatility and the refreshing acidity found in many Loire rosés.

Grolleau's characteristics, along with the winemaking traditions in Anjou, help shape a rosé that pairs well with various dishes, enhancing their enjoyment rather than being limited to specific food pairing contexts such as desserts.