What type of grapes are primarily used to produce Rose d'Anjou?

The primary grape used to produce Rosé d'Anjou is Grolleau. This grape variety is known for its fruit-forward characteristics and ability to contribute to the light, refreshing quality that defines Rosé d'Anjou wines. The region of Anjou, located in the Loire Valley, has a long tradition of producing rosé wines, and Grolleau's natural acidity and berry flavors make it particularly suitable for this style.

While Sauvignon Blanc, Cabernet Sauvignon, and Syrah are all used in various wine productions, they do not play a central role in the production of Rosé d'Anjou specifically. Sauvignon Blanc is more commonly associated with white wines and some aromatic styles, Cabernet Sauvignon is mainly known for red wines with deeper structures, and Syrah is often used to create robust red wines or bold rosés, but not traditionally for Rosé d'Anjou. The choice of Grolleau as the primary grape helps to create the light and approachable flavor profile that is characteristic of this rosé.