What type of wine is primarily produced in the Bandol region?

The Bandol region, located in the Provence area of France, is renowned for its production of high-quality red wines, primarily made from the Mourvèdre grape. This varietal thrives in the warm Mediterranean climate of Bandol, resulting in wines that are rich, structured, and capable of aging beautifully. In addition to Mourvèdre, small amounts of Grenache and Cinsault are often blended in these red wines, contributing to their complexity and depth.

While Bandol does produce some rosé and white wines, the signature characteristic and primary focus of the region's winemaking is its robust red wines. These wines are celebrated for their intense flavors, driven by the specific terroir and traditional winemaking practices that emphasize the region's unique climatic conditions and soil types.