What type of wines are typically associated with low yields from Clairette grapes?

The correct answer, fresh and aromatic, is associated with low yields from Clairette grapes due to the nature of the grapes themselves and how they are cultivated. When yields are kept low, the grapes can develop more concentrated flavors and aromas. This concentration is crucial because Clairette grapes, often used in white wine production, thrive in conditions that allow them to express their aromatic qualities fully.

Lower yields typically mean that the grapes have less competition for resources, which tends to result in grapes that are richer in flavor compounds. Consequently, wines made from these grapes showcase vibrant, fresh notes and aromatic complexity, appealing characteristics in white wines.

In contrast, wines that might be described as rich and full-bodied usually stem from other grape varieties or higher yields where the focus might be on producing a denser style. Dense and tannic wines are more often found in red wine varietals, where tannins play a significant role, and sweet and fruity wines may not capture the essence of what Clairette can provide under low-yield conditions. Thus, the distinction in how the Clairette grape behaves under different yield scenarios underscores why fresh and aromatic describes the ideal outcome for low yields.