Which AOC is known for producing softer, fruitier rosés?

The designation you are identifying is Rosé d'Anjou, which is renowned for its softer, fruitier style of rosé wines. This AOC is found in the Loire Valley and is characterized by its ability to produce wines that typically exhibit a light, delicate profile, often showcasing flavors of strawberries, cherries, and sometimes hints of floral notes. The winemaking techniques employed in this region, including the blending of grape varieties such as Grolleau with others, contribute to its approachable and refreshing style.

In contrast, while the other regions such as Provence and Coteaux d'Aix-en-Provence do produce excellent rosé wines, they are often more structured and may incorporate a broader range of flavors, which can include more minerality and herbaceousness alongside fruitiness. Cinsault d'Anjou, while related, does not specifically pertain to the production of the mellower, fruit-forward rosés that are the hallmark of Rosé d'Anjou. Therefore, Rosé d'Anjou stands out as the correct choice for producing softer, fruitier rosés.