Which appellation is famous for both sweet and dry rosés?

The appellation known for both sweet and dry rosés is Roses d'Anjou. This region, located in the Loire Valley, is particularly recognized for its range of rosé wines, which span a spectrum from dry styles to sweet varieties. The unique climate and terroir of the Loire contribute to the production of high-quality rosé wines that can appeal to various palates.

In Roses d'Anjou, a blend of grape varieties such as Grolleau and Cabernet Franc is often used, which allows winemakers to craft wines that showcase both light, fruity flavors typical of dry rosés and sweeter, more lush characteristics. This versatility makes the appellation distinct in its ability to cater to different market preferences, making it a notable name when discussing rosé wines.

While other options like Provence are known for producing high-quality rosé wines, they primarily focus on dry styles. Beaujolais is more recognized for its light red wines made from Gamay, and Chablis is well-known for its white wines made from Chardonnay. Thus, Roses d'Anjou stands out for its capability to deliver a range of both sweet and dry rosés.