Which grape variety is most commonly associated with high-quality red wines in Bandol?

Mourvèdre is the grape variety most commonly associated with high-quality red wines in Bandol, which is located in the Provence region of France. Bandol wines, particularly red wines, often showcase the unique characteristics of Mourvèdre, which is known for its rich color, full-bodied structure, and complex flavors, including dark fruits, spice, and earthy notes.

The climate and terroir of Bandol are particularly well-suited for growing Mourvèdre, allowing the grape to reach optimal ripeness and develop its signature aromatic profile. While other varieties like Grenache and Cinsault may also be blended into Bandol reds, Mourvèdre is typically the dominant grape and plays a crucial role in defining the region's wine style. This distinctive association makes it central to high-quality red wine production in Bandol.