Which grape variety leads in most Cote du Rhone whites?

In the context of Cote du Rhone whites, Clairette is the grape variety that is most prominent. This grape plays a significant role in the production of white wines in this region and is known for its ability to produce wines that are fresh, aromatic, and well-structured.

Clairette is often blended with other varieties, which can include Grenache Blanc, Roussanne, and Marsanne, to create complex white wines that reflect the terroir of the Cote du Rhone. The varietal character of Clairette contributes to the wine's minerality and crisp acidity, making it a staple in the white wine blends of the region.

Understanding the regional importance of Clairette helps in recognizing the unique characteristics of Cote du Rhone whites, as well as the distinctions between various grape varieties commonly used in Rhône blends, including those that may not dominate the whites from this area.