Which term describes the blend of grape varieties commonly used in Bordeaux wines?

The term that accurately describes the blend of grape varieties commonly used in Bordeaux wines is "Bordeaux blend." This blend typically includes a harmonious combination of several grape varieties, most notably Merlot, Cabernet Sauvignon, and Cabernet Franc, among others. Each grape variety contributes particular characteristics, resulting in a wine that is well-structured, complex, and reflective of the terroir of the Bordeaux region.

Bordeaux blends are celebrated for their ability to achieve a balance of flavors, tannins, and acidity, which enhances their aging potential and overall quality. This term is widely recognized within the wine industry and among consumers, denoting wines that adhere to traditional Bordeaux winemaking practices.