Which term is commonly associated with wines that have a common descriptor of bacon fat?

Côte Rôtie is known for its unique aromatic profile, which can include descriptors such as bacon fat. This distinctive characteristic arises from the syrah grapes that are grown in this northern Rhône Valley appellation. The region's terroir, which includes steep, south-facing vineyards, contributes to the development of complex flavors and aromas in the wines. The proximity to the river and the geological diversity of the area also play significant roles in the expression of these unique characteristics.

Bacon fat can often be associated with the savory, smoky qualities that develop during the winemaking process, particularly in syrah-based wines from Côte Rôtie, where the fruit is often co-fermented with up to 20% viognier, enhancing the aromatic complexity. This particular flavor profile sets Côte Rôtie apart from other regions and grape varieties, making it easily recognizable to wine enthusiasts and professionals alike.