Which varietals are Alsace wines typically known for?

Alsace wines are primarily known for their white varietals, particularly Riesling and Gewürztraminer. These two grapes are emblematic of the region and are highly regarded for their distinct characteristics.

Riesling from Alsace is celebrated for its purity, expressive fruit flavors, and vibrant acidity. It generally exhibits citrus, stone fruit, and floral notes, and can range from dry to sweet, making it versatile for various food pairings.

Gewürztraminer, on the other hand, is known for its aromatic qualities and spicy character. It often features notes of lychee, rose petals, and tropical fruits, appealing to those who enjoy bold, fragrant wines. The combination of these two varietals contributes to the unique identity of Alsace wines, which are often produced in a style that showcases the terroir and the winemaker's skill.

The other varietals listed are not characteristic of Alsace; for instance, Chardonnay and Pinot Noir are more aligned with the Burgundy region, while Sauvignon Blanc and Merlot are typically associated with Bordeaux. Cabernet Sauvignon and Syrah are predominantly found in regions such as the Rhône Valley and are not representative of the Alsace wine profile.