Which village is known for producing wines that often exhibit a buttery quality?

Meursault is renowned for its white wines, particularly those made from Chardonnay, which are often characterized by a rich, buttery quality. This distinctive flavor profile is attributed to the use of techniques such as malolactic fermentation, which converts sharper malic acid into softer lactic acid, resulting in a creamier mouthfeel and buttery notes. Additionally, Meursault is known for its aging process in oak barrels, which can contribute to the wine's complexity and enhances the buttery character through the integration of flavors from the wood.

While Chassagne-Montrachet and Puligny-Montrachet also produce exceptional wines, particularly Chardonnay with a range of flavor profiles, it is Meursault that is specifically noted for its richer, buttery style. Volnay, on the other hand, is primarily famous for its red wines made from Pinot Noir and does not carry the same buttery quality associated with Chardonnay. This makes Meursault the standout village in this context.