Which wine is considered a higher tier based on the Burgundy Quality hierarchy?

Meursault is recognized as a higher tier within the Burgundy Quality hierarchy because it is classified as a Premier Cru region, known for producing exceptional Chardonnay wines. The village of Meursault is distinguished for its rich, full-bodied white wines, which are highly sought after by wine enthusiasts and collectors.

In contrast, Chablis, while also a respected wine region, typically does not reach the same prestigious acclaim as Meursault in the hierarchy of Burgundy. The classification Bourgogne Passetoutgrain represents a more generic regional wine, and as such, it does not possess the same level of recognition or quality as the wines from Meursault. Beaujolais, while celebrated for its own unique wine styles, is situated outside the core Burgundy classification and is generally viewed as a lower tier in the context of prestigious Burgundy wines.

Thus, Meursault’s classification and reputation for producing high-quality wines solidify its standing as a higher tier within the Burgundy Quality hierarchy.